The other day a colleague of mine who is a HR VP told me that employee engagement was “hot.” The way he stated it leads one to believe that employee engagement is a new concern, a new concept, a new philosophy, or, if you will, a new mantra.
I was a bit astonished if not perplexed. It never dawned on me that the notion of employee engagement had been on some invisible back burner and was …

The era of the celebrity chef is currently being overshadowed by the global economic crisis. Restaurant owners, managers, and chefs are realizing that survival hinges on the ability to save money, run an efficient kitchen, and cut excessive spending. They need to be proactive
Business leaders in all industries: take note.
Today’s Wall Street Journal article, Reality Check; Please, shows us another victim of the economic downturn: Fine dining…and it’s causing celebrity chefs like Gordon Ramsay to …